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![]() ![]() ![]() It’s a Black woman owned business and I’m a big fan of the products! If you’re not local, you can order them online from their website or Amazon. I get my berbere and injera crisps from a local Washington, DC area company, Tsiona Foods. You use pieces of injera to scoop up bites of wot (sometimes spelled wat, an Ethiopian stew/curry). Injera is a sourdough spongey flatbread made with teff that’s used in Ethiopian cuisine as both a plate and utensil. I love a quick stovetop mac and cheese, but this one is next level when baked! I’ve topped the cheesy mac with bread crumbs made from injera crisps. A vibrant red spice blend that’s layered and complex in flavor and makes any cheesy sauce 100x better! This recipe for vegan mac and cheese is inspired by Ethiopian cuisine, specifically the iconic spice blend berbere. If you love Ethiopian food then it’s a must make! It’s baked with a seasoned injera crumb topping, though can also be made with bread crumbs. This vegan berbere mac and cheese is super creamy and so flavorful.
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